Wednesday, August 10, 2011

Taste of Home Recipe and Frito-Lay Giveaway!


OREO COOKIE ICE CREAM CAKE


25 Oreo cookies, mashed
1/2 gallon vanilla ice cream
9 oz. container of Cool Whip
1/4 lb. jar soft butter
1 jar Smucker's fudge topping


Mix mashed cookies with butter and press into 13x9 inch glass dish, reserving 1/2 cup. Spread ice cream on top of Oreo crust. Add fudge topping, spreading over ice cream. Spread Cool Whip on top and add the nuts on top. Sprinkle with remaining crumbs on top and freeze. Keeps up to 10 days.

Now for even more fun!
I will be giving away one variety pack of Lay's Regional Flavors potato chips!
(Disclosure: Frito-Lay will be providing the chips. This blog post is my entry into their Taste of Home Contest)

Mandatory Entry Requirement:
-Post your favorite recipe to my blog.

Additional Entry Opportunities:
-Become a follower of my blog

One entry will be picked at random.